Ardbeg 25
Ardbeg is a renowned single malt Scotch whisky with a rich history and distinctive flavor profile. It is made in the Ardbeg distillery, located on the southern coast of the Isle of Islay in Scotland, within the famous Islay whisky region.
The Ardbeg distillery has a long history, dating back to its establishment in 1815. It has experienced periods of closure and revival throughout the years, with dedicated efforts by whisky enthusiasts and the Ardberg Distillery Company Ltd. to preserve its heritage. Despite facing challenges, Ardbeg has become highly regarded for producing exceptional peated whiskies.
The Ardbeg distillery is currently owned by The Glenmorangie Company, which itself is part of the LVMH (Louis Vuitton Moët Hennessy) luxury group. The Glenmorangie Company acquired Ardbeg in 1997, injecting new life into the distillery and ensuring its continuation as a celebrated whisky producer.
Ardbeg 25 undergoes a meticulous production process that involves traditional techniques and attention to detail. It is made using malted barley, which is dried over peat smoke, imparting a distinctive smoky flavor to the whisky.
Ardbeg 25 is known for its robust and peaty flavor profile. It offers intense smoky notes accompanied by hints of brine, seaweed, pine resin and a touch of citrus. it also offers sweet cream, peppermint, carbolic soap, toffee, aniseed, fennel, bonfire and antiseptic throughout the palate. Matured in ex-bourbon barrels and bottled in 2021.
The Ardbeg distillery has a long history, dating back to its establishment in 1815. It has experienced periods of closure and revival throughout the years, with dedicated efforts by whisky enthusiasts and the Ardberg Distillery Company Ltd. to preserve its heritage. Despite facing challenges, Ardbeg has become highly regarded for producing exceptional peated whiskies.
The Ardbeg distillery is currently owned by The Glenmorangie Company, which itself is part of the LVMH (Louis Vuitton Moët Hennessy) luxury group. The Glenmorangie Company acquired Ardbeg in 1997, injecting new life into the distillery and ensuring its continuation as a celebrated whisky producer.
Ardbeg 25 undergoes a meticulous production process that involves traditional techniques and attention to detail. It is made using malted barley, which is dried over peat smoke, imparting a distinctive smoky flavor to the whisky.
Ardbeg 25 is known for its robust and peaty flavor profile. It offers intense smoky notes accompanied by hints of brine, seaweed, pine resin and a touch of citrus. it also offers sweet cream, peppermint, carbolic soap, toffee, aniseed, fennel, bonfire and antiseptic throughout the palate. Matured in ex-bourbon barrels and bottled in 2021.