There is an old saying that Sake is made like a beer but drunk like a wine. Sake is often misunderstood, and to be fair, it can get quite complicated but essentially the primary ingredient is rice which is fermented to make Sake.
We are very excited to present our range of Sake wine and keen to show that you can drink it on its own or pair with blue cheese, fish and chips, scallops, tomato based pasta sauces – it’s not just for sushi! Get creative and try with all sorts of dishes. Sake can be warmed but also chilled. For more information, please click here to read our blog.