Yamatogawa Shuzo "Autumn Leaves" Honjozo Yauemon




Yamatogawa Shuzo is a brewery in Fukushima that is 200 years old. They produce their own rice on the farm organically which is used to create the sake and their focus is on concentrated versions of sake that can be paired perfectly with various food dishes.
A warming, hearty sake that can be enjoyed warmed or cool. Perfect for pairing with meaty game dishes.