This 25 year old whisky hails from the Speyside region in northern Scotland. Produced by the renowned Mortlach distillery, it is a rich and complex single malt that has been aged for a quarter of a century.
Founded by James Findlater in 1823, Mortlach Distillery has a long history of producing some of the finest single malt whiskies in the world. One interesting aspect of Mortlach's distillation process is that it uses a unique method known as "The Way" which involves passing low wines through three seperate stills. This results in a rich, full bodied whisky with a distinctive character that sets it apart from other Speyside whiskies.
On the palate notes of bitter dark chocolate, cinnamon and nutmeg as well as velvety fig sherry and dried fruits,