In 2008 Frederiksdal produced its first 200 bottles, production is now at 40,000 bottles and ranges from sparkling to dessert wine. Frederiksdal employs techniques that are more commonly used in port and wine production. They use a Danish heritage variety known as Stevnsbær, which are fermented for three to five days. Natural yeasts are employed, while select wines are also barrel-aged or aged outdoors in carboys. They probably make the worlds best cherry wine.
An amalgamation of several vintages. The reserve wine is matured in small, 225-litre, French wooden barrels for up to 30 months. The wine is partly fortified with cherry distillate which brings in the subtle aromas of the wild cherry and wild raspberry to balance the flavour. The wine has a complexity and finesse to match a variety of savoury dishes. It is suitable for game, braised beef, sharp cheeses, pâtés and terrines. Also makes a delicious addition to any chocolate-based desserts. You can store our reserve wine in the cellar for many years.
Once opened, it will retain its flavour and aroma for several months if left in a cool place. Decant this wine before serving.
Size: 50cl Bottle
Vintage: Multi Vintage