This bitter aperitif is delicious in a negroni - you can use it where you might use Campari. Made by the chaps at Carpano, who also make Antica Formula, they know what they are doing - and have been in business in Italy since 1870. 10 botanicals in here including bitter orange peel, saffron, wormwood, myrhh and rhubarb - its a bitter bitter with lots of herbal flavours. Superb.
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