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We think this is the first Mexican whisky to launch in the UK.
Abasolo is made from 100% Mexican Cacahuazintle corn. The whisky is double-distilled in copper stills and matured in new toasted and used oak casks.
Flavours of roasted corn, toffee and caramel. It is recommended to be enjoyed near, or with a slice of orange, or mixed with ginger beer or coconut water.
Bottle Size: 70cl
Abv: 43%
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