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Sauvignon Blanc

Who hasn’t had a glass of sauvignon blanc? Whether you prefer the refined wines of the Loire Valley for a classic and elegant Sancerre, or enjoy the powerful green and grassy flavour in a New Zealand SB – the enduring popularity of Sauvignon Blanc continues unabated. If you’ve never paired sauvignon blanc and soft goats cheese – it is a winning combination.  Sauvignon blanc is also used to make a popular sweet desert wine called Sauternes in Bordeaux which has been made possible due to the presence of botrytis – a climactic condition causing rot to the grapes and helping them to raisin.

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