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Pinot Noir

 

A close relative of Pinot Grigio, Pinot Noir has small, black grapes that are tightly clustered in pine cone shapes. A very important grape variety in Burgundy with age-worthy wines which can command incredible prices. Pinot Noir is also widely planted in Champagne where it makes much of the Blanc de Noir as well as being an important part of many sparkling wine blends including English Sparkling wine. It does have a reputation for being a grape diva though – it’s difficult to grow, temperamental and finickerty. Mind you – it tastes incredible – and the fact that it is grown the world over is testament to that.

Discover the beautiful yet subtle elegance of a good Pinot Noir - we have a huge selection of Pinot Noir wines cherished for the delicate complexity and profound depth.

We feature a huge range, with all of them managing to capture the essence of the ground they were grown in, from the earthy, robust bottles of Burgundy to the bright, fruit-forward offerings of New Zealand and California.

Pinot Noir, a grape that demands meticulous care and skill, yields some of the most sought-after wines in the world. We celebrate this variety's ability to express a spectrum of flavors that are as varied as the climates and soils from which it comes.

Understanding Pinot Noir:

  • Origins and Attributes: Originating from the Burgundy region of France, Pinot Noir is known for its relatively thin skin and low levels of phenolic compounds. This results in lighter-colored, medium-bodied wines with high acidity and variable tannin levels.
  • Winemaking Techniques: The subtlety of Pinot Noir requires careful winemaking to preserve its delicate fruit flavors. Techniques such as cold maceration, gentle fermentation, and careful aging in French oak are commonly employed to enhance the aromatic profile and texture of the wine.
  • Global Expressions: While Burgundy remains the benchmark for high-quality Pinot Noir, other regions like Oregon's Willamette Valley, California's Sonoma Coast, and Central Otago in New Zealand also produce exceptional Pinots, each with distinct characteristics shaped by their unique environments.

Frequently Asked Questions

How does Pinot Noir vary between old and new world styles?

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Old World Pinot Noir, particularly from Burgundy, tends to be more structured and mineral-heavy, often with more earthy and floral notes. New World Pinot Noir, like those from California and New Zealand, generally exhibit more fruit-forward flavors with a smoother and more approachable profile.

What food pairs well with Pinot Noir?

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Pinot Noir is incredibly versatile with food pairings. It complements everything from light poultry dishes like roasted chicken to richer fare such as lamb and grilled salmon. It also pairs beautifully with earthy vegetables and mushrooms.

What are the key tasting notes of Pinot Noir?

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Pinot Noir typically features aromas and flavors of cherries, raspberries, and strawberries, often complemented by nuances of spice, earth, and underbrush, with floral hints in cooler climates.

What is the best temperature to serve Pinot Noir?

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Pinot Noir should be served slightly chilled, around 55-60°F (13-16°C). This temperature helps to enhance the wine's natural aromatics and flavor complexity.

How does terroir affect Pinot Noir?

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Terroir is particularly influential for Pinot Noir, which is highly sensitive to the place where it is grown. Soil type, climate, and vineyard practices all significantly impact the expression of fruit, acidity, and aromatic qualities in the wine.

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For full information regarding our delivery please check out our shipping policy

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