France is divided into numerous wine regions, and a key element of French wine is terroir. This French word encapsulates the unique characteristics of a specific place, soil, climate, and geography, which create the distinct flavours and character of each wine.
French wine is more than just a drink; it's an experience. Pairing wine with food is at the heart of French culture. Whether you're enjoying a glass of Champagne with oysters or a hearty Burgundy with beef bourguignon, the French have mastered the art of wine pairing.
France is home to a multitude of grape varieties, each contributing its unique character to the wine. Some of the most famous include:
Cabernet Sauvignon: Associated with bold, structured red wines.
Pinot Noir: Known for its delicate and complex red wines.
Chardonnay A versatile grape used in both still and sparkling wines.
Sauvignon Blanc: Produces crisp, refreshing white wines.
