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Experience the pure expression of Chablis with our wonderful selection of Chablis Wines, celebrated for their crisp mineral flavours and elegant acidity. 

Our collection features beautiful wines that epitomise the harmony of tradition and the ground in which these white grapes are grown in. Each bottle reflects the distinct limestone and clay soils that define this prestigious region.

Chablis, a distinguished wine region in Burgundy, France, is synonymous with premium Chardonnay. Known for its unique terroir that imparts a distinct minerality to its wines, Chablis produces whites that are appreciated worldwide for their purity, vibrancy, and complexity.

Understanding Chablis:

  • Terroir and Its Impact: The Chablis region's soil is rich in Kimmeridgian clay, containing millions of tiny marine fossils that lend a flinty note to its wines. This mineral backbone is a signature trait of Chablis, making it distinctly recognisable.
  • Winemaking Traditions: Explore how Chablis winemakers emphasize the natural characteristics of the Chardonnay grape, often eschewing oak to maintain the wine's crisp and sharp profile.
  • Climatic Influences: The cool climate of the region helps preserve the grape’s natural acidity, which is key to the freshness and ageability of Chablis wines.

Frequently Asked Questions

What is your shipping policy?

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For full information regarding our delivery please check out our shipping policy

What food pairs best with Chablis?

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Chablis pairs exceptionally well with oysters, shellfish, and sushi due to its crisp acidity and mineral undertones. It also complements goat cheese and grilled vegetables beautifully.

How can you tell a good Chablis?

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A good Chablis will have a clear, pale color with green hues, vibrant acidity, and distinct notes of green apple, citrus, and flint.

Are there different levels of Chablis?

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Yes, Chablis wines are classified into four levels: Petit Chablis, Chablis, Chablis Premier Cru, and Chablis Grand Cru. Each level denotes a higher quality and intensity of flavor, often corresponding to the vineyard's location and sun exposure.

What is the best temperature to serve Chablis?

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Chablis should be served chilled, between 10-12°C (50-54°F). This temperature highlights its crispness and delicate flavors without muting the acidity.

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