Are you new to the world of vermouth? It's not your typical alcohol. Vermouth is a fortified and aromatised drink, made with a base of wine, infused with a blend of botanicals, herbs, and spices. Often used in classic cocktails like Martinis and Manhattans, vermouth brings complexity and a unique flavour profile to drinks, making it a key ingredient for any cocktail enthusiast.
Even if you don’t know much about the specifics of vermouth, you’ve almost certainly had it before – if only because it’s a key component in the most popular cocktails of the early 20th century and the modern era.
There are various types of vermouth, each offering distinct flavours and characteristics that can also be enjoyed as a standalone aperitif. Seven Cellars presents you with four main types of Vermouth;
- Dry Vermouth
Dry vermouth is light, slightly herbaceous, and often used in martinis. Its crisp, clean taste makes it an ideal ingredient for balancing stronger spirits like gin or vodka. This vermouth is pale in colour, and as described in the name, it is dry on the palate, typically with less than 5% sugar content. With no additional sweeteners, it is often found in a dry martini.
- Sweet Vermouth (Red)
Sweet vermouth, also known as red vermouth, is richer, spicier, and slightly more bitter. This vermouth is a key ingredient in cocktails like Negronis and Manhattans, giving it that sweeter kick with 10-15% sugar content. The red hue is distinct, and its robust flavour complements the bold tastes of whiskey or Campari.
- White Vermouth (Bianco)
White vermouth, made with white wine, is slightly sweeter than dry vermouth but less rich than the red variety. It has floral and fruity notes, making it a versatile choice for lighter cocktails such as a white negroni or as a refreshing aperitif when served over ice.
- Rosé Vermouth
Rosé vermouth, you guessed it is made with rosé, and offers a combination of fruity and floral flavours. It’s light and refreshing, often used in spritzers or enjoyed on its own. This variation is less common but has gained popularity for summer cocktails as it is a sweet vermouth.
Popular Regions for Vermouth Production
Vermouth is produced in several regions, but the most notable are Italy and France. Italian vermouth, especially from the regions of Turin and Piedmont, is known for its sweet, rich characteristics. French vermouth, particularly from Chambéry, is famous for its dry style and lighter flavours. Spain is also becoming a key player in vermouth production, adding its own twist to the fortified wine.
Key Characteristics of Vermouth
- Fortified Wine: Vermouth is fortified with alcohol and flavoured with botanicals.
- Herbal and Spiced Notes: Common botanicals include wormwood, cinnamon, chamomile, and citrus peel.
- Versatility: It can be used in cocktails, as an aperitif, or even in cooking.
Is Vermouth Sweet or Dry?
Vermouth can be either sweet or dry, depending on the style. Sweet vermouth is richer, more spiced, and has a higher sugar content. Dry vermouth is lighter, crisper, and has a more herbaceous flavour profile. White and rosé vermouths fall somewhere in between, offering a balanced sweetness with floral notes.
How Do I Store Vermouth?
Once opened, vermouth should be stored in the refrigerator to maintain its freshness. Unlike other spirits, vermouth contains wine, which can oxidise and degrade in flavour over time. It's best consumed within 1-3 months after opening to enjoy its full range of flavours.
Vermouth vs. Other Wines
Unlike regular wine, vermouth is fortified with additional alcohol and infused with botanicals. This makes vermouth more robust and flavourful than unfortified wines. Vermouth is also used primarily as a mixer in cocktails, while regular wine is typically consumed on its own.
Sweet vermouth, is sometimes made with a base of red wine, but more often is made with white wine and darkened with caramel. Either way, it’s the part that adds body and sweetness to a Manhattan and is the third ingredient in a negroni after gin and Campari.
Whether you prefer dry martinis or sweet Manhattans, understanding the different types of vermouth allows you to craft the perfect cocktail or enjoy it on its own.
FAQ’s
- What is vermouth used for?
Vermouth is primarily used in cocktails like martinis and Manhattans but can also be enjoyed as an aperitif.
- How long does vermouth last after opening?
Vermouth should be consumed within 1-3 months after opening and stored in the fridge to maintain freshness.
- Is vermouth a wine?
Yes, vermouth is a fortified wine infused with herbs, botanicals, and spices.
- Can vermouth be used in cooking?
Yes, vermouth can be used to enhance sauces, marinades, and other dishes with its rich flavours.
- What regions are known for producing vermouth?
Italy and France are the most famous vermouth-producing regions, with Spain also emerging as a major player.
- How do you serve vermouth?
Vermouth can be served chilled as an aperitif or mixed into cocktails like martinis and Negronis.
- Is vermouth gluten-free?
Most vermouths are gluten-free, but it's important to check the label as some producers may add gluten-containing ingredients.
- What other alcohol do we sell online at Seven Cellars?
In addition to vermouth, we offer a wide selection of wines, craft beers, and premium spirits.