Autumn Wine and Whisky Pairings to Warm Your Soul

Autumn is the perfect time to get cozy and indulge in hearty meals paired with rich wines and warming whiskies. Here are five pairings that are guaranteed to elevate your autumn evenings.

1. Rich Malbec & Hearty Stew
   Nothing says comfort like a full-bodied Malbec paired with a slow-cooked beef stew. Malbec’s deep fruit flavours and smooth tannins make it the perfect match for the richness of the stew. We recommend trying our selection of Argentine Malbecs, like the Lorca Lorca Malbec which brings out the smoky, meaty notes of the dish.

2. Chardonnay & Butternut Squash Risotto
   This creamy, nutty risotto is a classic autumn dish that pairs beautifully with a buttery Chardonnay. The wine's acidity cuts through the richness of the risotto, while its oaky notes complement the flavours of the roasted squash. Our recommendation? Felino Chardonnay from Argentina, a favourite available in our shop.

3. Peated Whisky & Apple Pie
   Surprising yet indulgent, a smoky, peated whisky paired with a sweet apple pie is the ultimate dessert duo. The contrast between the whisky's bold, smoky notes and the pie's sweet cinnamon apples is irresistible. A dram of the Ardbeg 10 Year Old, with its peaty character, is perfect for this pairing.

4. Pinot Noir & Roast Chicken with Herbs
   A lighter red like Pinot Noir is ideal for a classic roast chicken with autumn herbs like sage and rosemary. The wine's earthy tones and bright red fruit flavours mirror the savoury, herbal elements of the dish. Try a bottle of Andreas Bender Pinot Noir from Germany for a balanced, autumnal meal.

5. Bourbon & Pecan Pie
   As the nights get colder, nothing beats a slice of pecan pie with a glass of bourbon. The sweet, nutty flavours of the pie complement the caramel, vanilla, and oak notes found in a good bourbon. Our Four Roses range offers the perfect richness to accompany this dessert, creating a warm, comforting end to any meal.