Yamazaki is a single malt whisky from Japan, made from the purest natural ingredients.
Yamazaki distillery is located in Shimamato, Osaka Prefecture. Opened in 1923, and owned by Suntory, it was Japan's first commercial whisky distillery.
Yamazaki can be enjoyed in a variety of ways. To appreciate its rich, fruity aroma, Suntory recommends enjoying Yamazaki straight.
On the rocks is an excellent way to appreciate its smoothness and flavor.
Mixing Suntory Yamazaki with water and ice, a popular method in Japan, makes for a smooth, light drink ideally suited to drinking with meals and goes especially well with sushi and other Japanese dishes.
This single malt from the Yamazaki distillery is jam-packed with superb red berry notes, gained from the whisky being matured in Bordeaux wine casks and Sherry casks. It also features malt matured in Mizunara casks, adding subtle fragrant oak notes.