Vermouth del Professore Chinato

Regular price £24.95

Respecting ancient Piedmontese traditions, the recipe and method for mixing the wine, alcohol and herbs and spices for this vermouth is highly intricate and complicated. The base for the vermouth is made from Barbera d'Asti wine to which a pure and meticulously refined alcohol is added along with different aromatic and medicinal herbs gathered from alpine slopes surrounding Turin. The sugar added to the vermouth is minimally refined, natural cane sugar.


Close (esc)


Use this popup to embed a mailing list sign up form. Alternatively use it as a simple call to action with a link to a product or a page.

Age verification

By clicking enter you are verifying that you are old enough to consume alcohol.


Shopping Cart

Your cart is currently empty.
Shop now