This is a sherry from Toro Albala, a highly reputable estate found in the Andalusian area of Southern Spain. To create this lusciously sweet wine the Pedro Ximenez grapes were dried in the sun prior to fermentation. Think rich raisins, ripe prunes and succulent honey - this pairs so well with the smelliest blue cheese you can find!
The solera system is an amazing thing; It is a method for ageing sherry, in wooden casks. The casks are stacked in groups and aged. The liquid is fractionally blended begining at the top with the freshest wine, and then it moves downwards until the lowest level (the Solera - means on the ground in Spanish) which contains the oldest wine - sometimes many decades old. Tapping and removing some of the wine at each level for bottling means that the system always contains wines, they are never drained so some of the earlier wine is always present in each cask. In theory this means that their are partial traces of the very first wine introduced to each solera system. I find this fascinating - sherry is totally up my street. I hope you enjoy discovering sherry too.
Size: 37.5cl Bottle ABV: 17% Vintage: 2018Country: Spain Region: Andalusia Grape Variety: Pedro Ximenez Brand Name: Toro Albala