A lambic is a type of beer that is specifically brewed in Belgium and is fermented through exposure to wild yeasts and bacteria that are exclusive to this region. This is how th eunique taste is created, often thought as a representation of a cross between wine and beer - it's a little tart on the finish, has plenty of depth of character and has a smooth, silky body.
The Tilquin Quetsche is made using fresh purple plums which are combined with mature lambic and this left to referment in the bottle.
Size: 75cl Bottle
Style: Quetsche Lambic
Method and production: vegan friendly - unpasteurized and unfiltered
Brand name: Gueuzerie Tilquin http://www.gueuzerietilquin.be/en/