Whole pineapples are roasted on a spit with Demerara sugar until a beautiful caramelisation occurs. The pineapple is then combined with some bold and bright gin.
Nose: The inside of a pineapple fritter - juicy, with a touch of zestiness and light caramel.
Taste: A beautiful mix of sweet and sour pineapple and rich, sweet caramel.
Finish: Lingering sweet pineapple, as well as the dry, crisp freshness of the gin.