We're not saying you cant use this for a flaming sambuca at a particularly wild works do but, only if you promise to bear in mind that this sambuca is made from the oldest recipe still in use by Colazingari Liquori. It is definitely worth savoring instead.
The old traditional production method is used. Made with cold infusion for maximum flavour extraction plus enough time in between the different stages to enhance all the sweet, dry, delicate and strong flavours.
A serving of sambuca can be a shot with seven coffee beans which represents the Seven hills of Rome. Alternatively try a shot with one coffee bean, called con la mosca, which means "with the fly", and is a very popular way to drink it. The traditional serving is with three coffee beans, each representing health, happiness and prosperity.