Pilton Cider is found in Somerset where they locally source apples from orchards in the surrounding parish. These are kept in cool Victorian cellars and slowly fermented for six months before bottling.
Scarlett Sharpe is a flesh fermented, barrel-aged blackcurrant wine which has been dry hopped and blended with a portion of keeved cider. Ripe red fruits on the nose, sour currants on the palate, real cider tannins on the finish.
Size: 75cl Bottle
Style: Sour Fruit Wine
Method and production: Organic and partially filtered
Brand name: Pilton Cider