Pilton Cider is found in Somerset where they locally source apples from orchards in the surrounding parish. These are kept in cool Victorian cellars and slowly fermented for six months before bottling.
Queen of the Brue is made entirely from quince which are hand-picked from orchards found on the riverbanks of the Brue in Somerset. Quince is tart in nature, and the floral aroma really stands out in this unique beverage.
Size: 75cl Bottle
Style: Natural Fruit Wine
Method and production: Organic and partially filtered
Brand name: Pilton Cider