Deep ruby red in the glass with a bouquet of cherries and a soft, smooth and mouthfilling body. Try this red with roasted red meat, a delicious wine that goes well with a roasted leg of lamb.
Planted on a soil with a perfect balance between sand and clay, and a good presence of stones, ideal for winegrowing, it has a south‐west exposure and it is situated at about 200 meters above sea level.
The plant density goes from the 1600 per hectar of the canopy to the 5000 per hectar of the cordon. The agronomic management is lead in compliance with the regulations for organic agricolture.