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The nose is discreet and delicate, the most prominent notes being of orchard fruits such as apple and pear. After aeration, the apple aromas take on more caramelised scents of baked apple, tarte tatin and finely roasted hazelnut. The Chardonnay then develops a limestone character with mineral notes of hot stone, delicate spice, candied lemon, citrus, graphite, and even a hint of tobacco.
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