Finca La Cayetana is situated in Mendoza at an altitude of 1100m. This location has hot days and cold nights allowing the grapes to ripen slowly and retains freshness.
The grapes are hand harvested and fermentation happens naturally over a four week period. The wines is then aged in 225 litre French oak barriques for a period of 12 months. After a further 8 months in bottle the wine is released for sale.
Think freshly ground black pepper and capsicums on the nose, followed by a spicy, chocolatey palate. Full bodied, fresh and persistent. Drink now or lay down for a couple of years.
Grape variety: Syrah
Brand Name: Finca La Cayetana