Dorset Air-Dried Pork Loin
Regular price £7.99
Unit price per
Loins of free range pigs are cured with aromatic herbs and spices. They are sir dried for two to three months before being sliced wafer thin. Serve with fresh fig or pears.
80g
Unit price per
Loins of free range pigs are cured with aromatic herbs and spices. They are sir dried for two to three months before being sliced wafer thin. Serve with fresh fig or pears.
80g
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