The farm was established in 1970 in Contrada Ciafone (Offida area) and is under now the direction of the Bartolomei brothers, Massimiliano and Walter. Made with grapes grown on the calcareous and clayey soil the Rosso Picenos of Ciù Ciù are typically dense and meaty with a strong scent and full-bodied structure. The vermilion rose perfumed Bacchus has a delightful nose of strawberry, morello cherry and liquorice root. The wine has an uncomplicated juiciness that begs for a second and third glass. Soft and smooth with a hint of plum skin to give it edge and touch of dried herbs on the finish.
Pairs well with all your Italian classics - especially a pizza.
Organic & Vegan