The vineyards at Domaine Pierre Breton see intense organic farming. Chemical fertilisers and weed killers are avoided, yields are restricted and harvest is always by hand. Once the grapes have arrived at the cellars they are fermented according to terroir; those from gravelly soils go into stainless steel and those from clay soils are fermented in old oak vats. The Bretons use indigenous yeasts and they resist using sulphur unless on bottling, although some are bottled without any sulphur at all. What you are rewarded with after all this super careful winemaking and vineyard management is a wonderfully fresh and zesty wine which, if you can keep hold of it will benefit from ageing too.
100% Chenin Blanc