The drink Amaro is a classic Italian herbal liqueur, traditionally consumed after dinner as a "digestif" It has usually a bitter sweet, sometimes syrupy flavour. Amaro translates as "bitter" in Italian.
Villa Zarri Amaro is a blend of 28 herbs and aromatic roots which include rhubarb, liquorice, mint, myrtle,wormwood, gentian and others. The herbal infusions are left until the liquid reaches approximately 35% alcohol when its then ready to be bottled.
On the palate it is soft and warm with a pronounced medicinal, herbal, almost leafy flavour.