Alvinne are a brewery located in Belgium that practice using barrel fermentation to age their beers - typically using old wine barrels. For the Flemish sour ales, they have a collection of 5 foeders (an over-sized barrel) to age the beers.
The Wild West Kriek/Framboos has been macerated with fresh cherries and raspberries for the distinct fruit flavour, and uses Alvinne's own house yeast strain, Morpheus.
Size: 33cl Bottle
Method and production: Vegan
Brand name: Alvinne