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Natural wine is a growing phenomenon. We are all getting far more aware of the importance of organic foods and avoiding consuming too many processed things we eat and drink. Many natural wine makers are becoming increasingly interested in making sure their wines have little in the way of added chemicals, pesticides or other additives. This is a return to a wine style that our great grandparents generation would have enjoyed if they were wine drinkers, (and mine certainly were not) but you know what I mean. Spontaneous fermentation, no wine makers yeast from packets here – and no sulphites added until bottling. Often no filtration or clarification either so expect a cloudy wine in the glass. Expect unusual flavours too because natural yeast does not behave in a normal way, so the flavours are often challenging and wonderful. Here you go.

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