This wine is made in an oxidative style with skin contact from the Malvasia grape, one of the minority white grape varieties permitted to grow in Rioja.
This wine has a golden colour with primary floral aromas of honeysuckle and fruit aromas of gooseberry, lemon rind, peach, apricot and quince. Secondary aromas such as butter, nuts, cinnamon, ginger and nutmeg are present due to the lees contact and oxidative ageing for one year. The palate is textured and layered with a slight waxiness. The tannin is exclusively from the grapes. Good acidity, body and palate length.